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외식사업프랜차이즈 시스템 개발 세미나 발표 내용 공지
작성자 신현호
날짜 2011.04.07
조회수 424

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align=center>style="TEXT-ALIGN: justify; LINE-HEIGHT: 43px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 26px; FONT-WEIGHT: bold">외식프랜차이즈
시스템 개발세미나

                
발표내용

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style="TEXT-ALIGN: justify; LINE-HEIGHT: 21px; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 13px">style="TEXT-ALIGN: justify; LINE-HEIGHT: 21px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 13px; FONT-WEIGHT: bold">1.우리나라
외식프랜차이즈(국내외포함) 중에서 본인이 창업자(가맹점주)의
  입장에서


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외식 브랜드를 선택할것인가를 고민하고 그 중에서 하나의 외식


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선택하여 어떠한 과정을 통하여 (상담에서 개점까지) 가맹절차가


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지는지 조사하고 타 프랜차이즈와의 장단점과 개설비용, 개설절차등


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부분을 비교 조사하여 발표하도록 한다.


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4월12일 ~ 종강시까지(하루 2인 발표)


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제일 중요시하게 생각하는 부분은 기존의 형식적인 발표가 아니라


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창의적인 PT가 될수있도록 고민하고 생각하여 발표할것.


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리포터 제출 기한 (5월 30일까지)


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style="TEXT-ALIGN: justify; LINE-HEIGHT: 21px; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 13px">style="TEXT-ALIGN: justify; LINE-HEIGHT: 21px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 13px; FONT-WEIGHT: bold">   주제:
외식프랜차이즈의 이해


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아래 (
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작성하고 내용요약도 함께 제출할것)
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style="TEXT-ALIGN: justify; LINE-HEIGHT: 21px; FONT-FAMILY: '굴림체'; COLOR: #000000; FONT-SIZE: 13px; FONT-WEIGHT: bold">프랜차이즈의
어원



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정의
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style="TEXT-ALIGN: left; LINE-HEIGHT: 21px; FONT-FAMILY: '굴림체'; COLOR: #000000; FONT-SIZE: 13px; FONT-WEIGHT: bold">프랜차이즈의
역사


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시스템의 구조
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시스템의 특성
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style="TEXT-ALIGN: left; LINE-HEIGHT: 21px; FONT-FAMILY: '굴림체'; COLOR: #000000; FONT-SIZE: 13px; FONT-WEIGHT: bold">프랜차이즈의
종류
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기능
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style="TEXT-ALIGN: left; LINE-HEIGHT: 21px; FONT-FAMILY: '굴림체'; COLOR: #000000; FONT-SIZE: 13px; FONT-WEIGHT: bold">프랜차이지의
의무
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style="TEXT-ALIGN: left; LINE-HEIGHT: 21px; FONT-FAMILY: '굴림체'; COLOR: #000000; FONT-SIZE: 13px; FONT-WEIGHT: bold">프랜차이즈의
장점
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단점


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style="TEXT-ALIGN: left; LINE-HEIGHT: 21px; FONT-FAMILY: '굴림체'; COLOR: #000000; FONT-SIZE: 13px; FONT-WEIGHT: bold">가맹본부
시스템구성시 고려사항


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시스템의 기본요소........ 등