일반논문 |
2023-05-01 |
Fermented Whey Protein Supplementation Improves Muscular Strength, Muscle Parameters, and Physical Performance in Middle-Aged Korean Adults: An 8-Week Double Blind Randomized Controlled Trial |
일반논문 |
2023-03-01 |
Functional Characteristics of Whey Protein-Derived Peptides Produced Using Lactic Acid Bacteria Hydrolysis |
일반논문 |
2022-03-31 |
Functional Characteristics of Kombucha Fermented with Lactic Acid Bacteria, Yeast, and Acetic Acid Bacteria Derived from Korea Traditional Foods |
일반논문 |
2021-07-01 |
Effects of Fixed-dose Combination of Low-intensity Rosuvastatin and Ezetimibe Versus Moderate- intensity Rosuvastatin Monotherapy on Lipid Profiles in Patients With Hypercholesterolemia: A Randomized, Double-blind, Multicenter, Phase III Study |
일반논문 |
2021-03-01 |
Biological Potential of Novel Specific Casein-Derived Peptides |
일반논문 |
2020-10-01 |
Effect of a Synbiotic Containing Lactobacillus paracasei and Opuntia humifusa on a Murine Model of Irritable Bowel Syndrome |
일반논문 |
2020-08-01 |
Adjuvant effects of killed Lactobacillus casei DK128 on enhancing T helper type 1 immune responses and the efficacy of influenza vaccination in normal and CD4-deficient mice |
일반논문 |
2017-12-12 |
Heat-killed Lactobacillus casei confers broad protection against influenza A virus primary infection and develops heterosubtypic immunity against future secondary infection |
일반논문 |
2017-12-01 |
Functional Properties of Yogurt Containing Specific Peptides derived from Whey Proteins |
일반논문 |
2017-12-01 |
베트남인 분변 및 김치로부터 분리된 유산균의 프로바이오틱스기능성 연구신현수1․유성호1․ |
일반논문 |
2015-10-01 |
Anti-obesity Effect of Fermented Whey Beverage using Lactic Acid Bacteria in Diet-induced Obese Rats |
학술발표 |
2015-05-14 |
Biological Function of Fermented Red Ginseng with Lactobacillus casei DK128 isolated from Korean Traditional Food |
학술발표 |
2015-05-14 |
Development and anti-obesity effect of functional whey beverage fermented with Lactobacillus plantarum DK211 isolated from Korean traditional fermented food |
일반논문 |
2015-04-01 |
Production of Funtional High-protein Beverage Fermented With Lactic Acid Bacteria Isolated from Korean Traditional Fermented Food |
일반논문 |
2015-03-01 |
Quality Characteristics of Yogurt prepared with Rice Bran Streptococcus thermophilus and Lactobacillus casei |
일반논문 |
2014-09-01 |
Microencapsulation of Lactobacillus plantarum DKL 109 using External Ionic Gelation Method |
일반논문 |
2014-09-01 |
Antioxidanst capacity and anti-inflammatory activity of lycopene in watermelon |
학술발표 |
2014-05-23 |
Development of functional whey whey beverage fermented with lactic acid bacteria isolated from Korean traditional fermented food |
학술발표 |
2014-05-23 |
Determination of probiotic potential of exopolysaccharide-producing lactic acid bacteria isolated from traditional Korean fermented food |
학술상수상 |
2014-05-23 |
Effects of whey fermented beverage on dietary control, serum lipid levels and appetite-related hormones in rats fed high-fat diet |
학술발표 |
2014-05-23 |
Effects of whey fermented beverage on dietary control, serum lipid levels and appetite-related hormones in rats fed high-fat diet |
일반논문 |
2013-10-04 |
Lactobacillus plantarum DK119 as a Probiotic Confers Protection against Influenza Virus by Modulating Innate Immunity |
학술발표 |
2013-07-15 |
Lactobacillus plantarum DK119 from Fermented Food "Kimchi" Confers Protection Against Influenza Virus by Including Th1 Immune Response |
학술발표 |
2013-07-15 |
Antioxidant Activity of Lactobacillus Strains Isolated from Korean Traditional Fermented Foods |
학술발표 |
2013-07-15 |
Lactobacillus Bacteria Strains from fermented Food "Korean Kimchi" Have Immunomodulatory Effects on Macrophage and Dendritic Cells |
일반논문 |
2013-02-28 |
Isolation and characterization of lactic acid bacteria from kimchi, korean traditional fermented food to apply into fermented dairy products |
일반논문 |
2012-10-30 |
Determination of lactulose and furosine formation in heated milk as a milk quality indicator |
학술발표 |
2012-05-24 |
Development of Lactose-Hydrolyzed Milk with β-galactosidase and Sugar alcohols |
학술발표 |
2012-05-24 |
Detemination of Microorganism in Ice Cream during Distribution of Retailer's Shops |
일반논문 |
2011-11-01 |
Effect of functional yogurt NY-YP901 in improving the trait of metabolic syndrome |
학술발표 |
2011-05-20 |
Effects of Microencapsulation with lactobacillus casei DN114001 by Chilling Method |
학술발표 |
2011-05-20 |
Effects of Microencapsulation with lactobacillus casei DN114001 by External Gelation Method |
일반논문 |
2011-05-01 |
Heat-killed Lactobacillus acidophilus La205 enhances NK cell cytotoxicity through increased granule exocytosis |
저서/역서 |
2010-09-20 |
신제 식품가공학 |
학술발표 |
2010-08-20 |
Changes of quality indicator and sensory chracteristics at various heat treatment of milk |
학술발표 |
2010-08-20 |
The antioxdative activity of lactic acid bacteria depends on species and culture condition |
일반논문 |
2009-09-01 |
Botulinum Toxin Enhances the Implantation Effect of Adipocytes in C57/BL6 Mice |
일반논문 |
2009-05-30 |
Cellulase와 Pectinase를 이용한 사과껍질 폴리페놀 추출 및 항산화 활성 평가 |
일반논문 |
2009-05-30 |
유산균과 유단백질 유래 peptide의 면역조절 기능 연구동향 |
일반논문 |
2009-04-01 |
Expression of ADAM33 Is a Novel Regulatory Mechanism in IL-18-Secreted Process in Gastric Cancer |
일반논문 |
2009-02-01 |
Transferrin induces interleukin-18 expression in chronic myeloid leukemia cell line, K-562 |
일반논문 |
2008-12-31 |
Production of Conjugated Linoleic Acid by Lactobacillus acidophilus Isolated from Breast-Fed Infants |
일반논문 |
2008-12-31 |
Production of Flavor Compounds in Fermented Milk by Lactobacillus acidophilus Isolated from Breast-Fed Infants |
일반논문 |
2008-09-30 |
IL-18 enhances ULBP2 expression through the MAPK pathway in leukemia cells |
일반논문 |
2008-09-12 |
Sphingosine kinase inhibitor suppresses IL-18-induced interferon-gamma production through inhibition of p38 MAPK activation in human NK cells |
학술발표 |
2008-06-18 |
포도폴리페놀 함유 발효유 급여가 rat의 혈액성상에 미치는 영향 |
학술발표 |
2008-06-18 |
복분자 농축액이 첨가된 발효유 급여시 rat의 혈액특성변화 |
학술발표 |
2008-05-30 |
모유영양아 유래 Lactobacillus acidophilus에 의한 발효유내 풍미형성 |
학술발표 |
2008-05-30 |
모유영양아 유래 Lactobacillus acidophilus의 생리적 특성 |
일반논문 |
2007-12-31 |
Antidiabetic effect of Auricularia auricula mycelia in streptozotocin-induced diabetic rats |