본문 바로가기

단국대학교 교원정보

네비게이션

교원정보인명목록으로 돌아가기 >

user

김철현 교수 | 천안

교수소개

서울대학교 농업생명과학대학에서 유과학 및 낙농미생물학으로 박사학위를 취득하고 서울우유(협) 중앙연구소에서 약 13년간 재직하는 동안 낙농화학 및 미생물 기초연구, microencapsulation 관련 연구, 기능성 발효유제품 개발, 우유유래 신소재 및 유산균 관련 연구를 수행하였다. 그후 2007년 단국대학교 교수로 부임하여 중소기업청, 지식경제부, 농림부, 지자체 및 다양한 국내외 산업체들과 관련분야에 대한 공동 연구를 진행 중에 있으며, 우유가공학 및 실험, 기능성 동물자원식품학, 동물자원품질관리론, 유제품 영양학 특론 등을 강의하고 있다.

교육철학

-

학력사항

학력사항 목록표 - 학위, 년도, 학력으로 구성
학위 년도 학력
농학사 1990 축산학과
농학석사 1995 축산학과(축산가공)
농학박사 2004 농생명공학부(유과학 및 미생물학 전공)

연구분야

기능성 유산균 개발 기능성 유제품 개발 식품에의 microencapsulation 기술적용 신개념 유제품 및 품질관리기법 개발 유산균을 이용한 생전환(Bioconversion) 물질 개발 전통식품 유래 기능성 미생물 산업화

컨설팅 가능분야

질환 치료 및 예방효과가 있는 우유성분 유래 신소재 개발 천연물질의 유산균 생전환 기술을 이용한 기능성 물질 개발 기능성 유제품 개발 및 품질관리 기술 유산균적용 발효식품 개발 기술

연구실적

연구실적
구분 기준일 제목
일반논문 2023-05-01 Fermented Whey Protein Supplementation Improves Muscular Strength, Muscle Parameters, and Physical Performance in Middle-Aged Korean Adults: An 8-Week Double Blind Randomized Controlled Trial
일반논문 2023-03-01 Functional Characteristics of Whey Protein-Derived Peptides Produced Using Lactic Acid Bacteria Hydrolysis
일반논문 2022-03-31 Functional Characteristics of Kombucha Fermented with Lactic Acid Bacteria, Yeast, and Acetic Acid Bacteria Derived from Korea Traditional Foods
일반논문 2021-07-01 Effects of Fixed-dose Combination of Low-intensity Rosuvastatin and Ezetimibe Versus Moderate- intensity Rosuvastatin Monotherapy on Lipid Profiles in Patients With Hypercholesterolemia: A Randomized, Double-blind, Multicenter, Phase III Study
일반논문 2021-03-01 Biological Potential of Novel Specific Casein-Derived Peptides
일반논문 2020-10-01 Effect of a Synbiotic Containing Lactobacillus paracasei and Opuntia humifusa on a Murine Model of Irritable Bowel Syndrome
일반논문 2020-08-01 Adjuvant effects of killed Lactobacillus casei DK128 on enhancing T helper type 1 immune responses and the efficacy of influenza vaccination in normal and CD4-deficient mice
일반논문 2017-12-12 Heat-killed Lactobacillus casei confers broad protection against influenza A virus primary infection and develops heterosubtypic immunity against future secondary infection
일반논문 2017-12-01 Functional Properties of Yogurt Containing Specific Peptides derived from Whey Proteins
일반논문 2017-12-01 베트남인 분변 및 김치로부터 분리된 유산균의 프로바이오틱스기능성 연구신현수1․유성호1․
일반논문 2015-10-01 Anti-obesity Effect of Fermented Whey Beverage using Lactic Acid Bacteria in Diet-induced Obese Rats
학술발표 2015-05-14 Biological Function of Fermented Red Ginseng with Lactobacillus casei DK128 isolated from Korean Traditional Food
학술발표 2015-05-14 Development and anti-obesity effect of functional whey beverage fermented with Lactobacillus plantarum DK211 isolated from Korean traditional fermented food
일반논문 2015-04-01 Production of Funtional High-protein Beverage Fermented With Lactic Acid Bacteria Isolated from Korean Traditional Fermented Food
일반논문 2015-03-01 Quality Characteristics of Yogurt prepared with Rice Bran Streptococcus thermophilus and Lactobacillus casei
일반논문 2014-09-01 Microencapsulation of Lactobacillus plantarum DKL 109 using External Ionic Gelation Method
일반논문 2014-09-01 Antioxidanst capacity and anti-inflammatory activity of lycopene in watermelon
학술발표 2014-05-23 Development of functional whey whey beverage fermented with lactic acid bacteria isolated from Korean traditional fermented food
학술발표 2014-05-23 Determination of probiotic potential of exopolysaccharide-producing lactic acid bacteria isolated from traditional Korean fermented food
학술상수상 2014-05-23 Effects of whey fermented beverage on dietary control, serum lipid levels and appetite-related hormones in rats fed high-fat diet
학술발표 2014-05-23 Effects of whey fermented beverage on dietary control, serum lipid levels and appetite-related hormones in rats fed high-fat diet
일반논문 2013-10-04 Lactobacillus plantarum DK119 as a Probiotic Confers Protection against Influenza Virus by Modulating Innate Immunity
학술발표 2013-07-15 Lactobacillus plantarum DK119 from Fermented Food "Kimchi" Confers Protection Against Influenza Virus by Including Th1 Immune Response
학술발표 2013-07-15 Antioxidant Activity of Lactobacillus Strains Isolated from Korean Traditional Fermented Foods
학술발표 2013-07-15 Lactobacillus Bacteria Strains from fermented Food "Korean Kimchi" Have Immunomodulatory Effects on Macrophage and Dendritic Cells
일반논문 2013-02-28 Isolation and characterization of lactic acid bacteria from kimchi, korean traditional fermented food to apply into fermented dairy products
일반논문 2012-10-30 Determination of lactulose and furosine formation in heated milk as a milk quality indicator
학술발표 2012-05-24 Development of Lactose-Hydrolyzed Milk with β-galactosidase and Sugar alcohols
학술발표 2012-05-24 Detemination of Microorganism in Ice Cream during Distribution of Retailer's Shops
일반논문 2011-11-01 Effect of functional yogurt NY-YP901 in improving the trait of metabolic syndrome
학술발표 2011-05-20 Effects of Microencapsulation with lactobacillus casei DN114001 by Chilling Method
학술발표 2011-05-20 Effects of Microencapsulation with lactobacillus casei DN114001 by External Gelation Method
일반논문 2011-05-01 Heat-killed Lactobacillus acidophilus La205 enhances NK cell cytotoxicity through increased granule exocytosis
저서/역서 2010-09-20 신제 식품가공학
학술발표 2010-08-20 Changes of quality indicator and sensory chracteristics at various heat treatment of milk
학술발표 2010-08-20 The antioxdative activity of lactic acid bacteria depends on species and culture condition
일반논문 2009-09-01 Botulinum Toxin Enhances the Implantation Effect of Adipocytes in C57/BL6 Mice
일반논문 2009-05-30 Cellulase와 Pectinase를 이용한 사과껍질 폴리페놀 추출 및 항산화 활성 평가
일반논문 2009-05-30 유산균과 유단백질 유래 peptide의 면역조절 기능 연구동향
일반논문 2009-04-01 Expression of ADAM33 Is a Novel Regulatory Mechanism in IL-18-Secreted Process in Gastric Cancer
일반논문 2009-02-01 Transferrin induces interleukin-18 expression in chronic myeloid leukemia cell line, K-562
일반논문 2008-12-31 Production of Conjugated Linoleic Acid by Lactobacillus acidophilus Isolated from Breast-Fed Infants
일반논문 2008-12-31 Production of Flavor Compounds in Fermented Milk by Lactobacillus acidophilus Isolated from Breast-Fed Infants
일반논문 2008-09-30 IL-18 enhances ULBP2 expression through the MAPK pathway in leukemia cells
일반논문 2008-09-12 Sphingosine kinase inhibitor suppresses IL-18-induced interferon-gamma production through inhibition of p38 MAPK activation in human NK cells
학술발표 2008-06-18 포도폴리페놀 함유 발효유 급여가 rat의 혈액성상에 미치는 영향
학술발표 2008-06-18 복분자 농축액이 첨가된 발효유 급여시 rat의 혈액특성변화
학술발표 2008-05-30 모유영양아 유래 Lactobacillus acidophilus에 의한 발효유내 풍미형성
학술발표 2008-05-30 모유영양아 유래 Lactobacillus acidophilus의 생리적 특성
일반논문 2007-12-31 Antidiabetic effect of Auricularia auricula mycelia in streptozotocin-induced diabetic rats

수상실적

수상실적
수여기관 상훈내역 상훈일자
조회 된 데이터가 없습니다.