하정헌 사진

하정헌 | 과학기술대학 식품영양학과 (자연과학1관)

  • 직급:
    조교수

교육철학

Non scholae sed vitae discimus.

학력

  • [2002] 학사 한동대학교 / 생명식품공학부 / 생명공학, 식품공학전공 / 전산공학 부전공
  • [2004] 석사 한동대학교 / 생명과학과
  • [2016] 박사 University of Florida / Food Science and Human Nutrition

주요경력

  • 안전성평가연구소 (2005-01-01)
  • 조선대학교 (2018-03-01)
  • University of Florida (2016-08-26)
  • Rowett Research Institute (2004-02-09)
  • 단국대학교 (2019-03-01)

주요연구분야

[미네랄 대사] 철분섭취가 구리대사에 주는 영향
[대사 질환] 건강 기능성 식품의 대사질환 개선 효과

연구업적

  • 일반논문[20240327] Textural and Sensory Properties of Yanggaeng Prepared with the Addition of Tempeh Powder
  • 일반논문[20240318] Respiratory Safety Pharmacological Testing with Single Intravenous Administration of Caffeine in Sprague-Dawley Rats
  • 일반논문[20240131] High-iron consumption decreases copper accumulation and colon length, and alters serum lipids
  • 일반논문[20231231] Physicochemical Properties of Yanggaeng with Added Tempeh Powder
  • 일반논문[20231129] Assessment of nutrient adequacy in undergraduate students during the undertaking shipboard internship using 12 day dietary recall through smartphone photography
  • 일반논문[20231017] Physicochemical Properties and Sensory Attributes of Yanggaeng Treated with Citrus Peel Powder
  • 일반논문[20231009] Physicochemical Properties, Antioxidant Capacities, and Sensory Evaluation of Yanggaeng Treated with Cissus quadrangularis
  • 일반논문[20230728] The Effect of Fermented Momordica charantia with Leuconostoc mesenteroides MKSR on Metabolic Complications Induced by High-Fat High-Cholesterol Diet in C57BL/6 Mice
  • 일반논문[20230531] Quality Characteristics of Korean Commercial String Cheeses
  • 일반논문[20230501] Types of Polyunsaturated Fatty Acids in Epididymal Adipose Tissue Are Distinguishable Using Raman Spectroscopy and Multivariate Analysis
  • 일반논문[20230301] Particulate Matter Elevates Ocular Inflammation and Endoplasmic Reticulum Stress in Human Retinal Pigmented Epithelium Cells
  • 일반논문[20230301] Ellagic Acid Prevents Particulate Matter-Induced Pulmonary Inflammation and Hyperactivity in Mice: A Pilot Study
  • 일반논문[20230301] Physicochemical Characteristics and Sensory Attributes of Yanggaeng Treated with Corni fructus Powder: A Pilot Study
  • 일반논문[20230301] Partial Replacement of High-Fat Diet with n-3 PUFAs Enhanced Beef Tallow Attenuates Dyslipidemia and Endoplasmic Reticulum Stress in Tunicamycin-Injected Rats
  • 일반논문[20230201] Dietary Intervention with Quercetin Attenuates Diesel Exhaust Particle-Instilled Pulmonary Inflammation and Behavioral Abnormalities in Mice
  • 일반논문[20230101] Depletion of Zinc Causes Osteoblast Apoptosis with Elevation of Leptin Secretion and Phosphorylation of JAK2/STAT3
  • 일반논문[20220801] Physicochemical and Storage Characteristics of Pork Tteokgalbi Treated with Watermelon Radish Powder
  • 일반논문[20220601] Partial Replacement of High-Fat Diet with Beef Tallow Attenuates Dyslipidemia and Endoplasmic Reticulum Stress in db/db Mice
  • 일반논문[20220601] Lowering n-6/n-3 Ratio as an Important Dietary Intervention to Prevent LPS-Inducible Dyslipidemia and Hepatic Abnormalities in ob/ob Mice
  • 일반논문[20220501] Bacterially Converted Oat Active Ingredients Enhances Antioxidative and Anti-UVB Photoaging Activities
  • 일반논문[20220401] Quercetin extracted from Sophora japonica flower improves growth performance, nutrient digestibility, cecal microbiota, organ indexes, and breast quality in broiler chicks
  • 일반논문[20220301] Issues pertaining to Mg, Zn and Cu in the 2020 Dietary Reference Intakes for Koreans
  • 일반논문[20220201] Physicochemical and Storage Characteristics of Pork Tteokgalbi Treated with Boesenbergia pandurata (Roxb.) Powder
  • 일반논문[20220101] Partial Replacement of Dietary Fat with Krill Oil or Coconut Oil Alleviates Dyslipidemia by Partly Modulating Lipid Metabolism in Lipopolysaccharide-Injected Rats on a High-Fat Diet
  • 일반논문[20211001] Partial Replacement of Dietary Fat with Polyunsaturated Fatty Acids Attenuates the Lipopolysaccharide-Induced Hepatic Inflammation in Sprague-Dawley Rats Fed a High-Fat Diet
  • 일반논문[20210601] Intestinal iron absorption is appropriately modulated to match physiological demand for iron in wild-type and iron-loaded Hamp (hepcidin) knockout rats during acute colitis
  • 일반논문[20210601] Effect of Soybean and Soybean Koji on Obesity and Dyslipidemia in Rats Fed a High-Fat Diet: A Comparative Study
  • 일반논문[20210301] Dietary Iron Intake in Excess of Requirements Impairs Intestinal Copper Absorption in Sprague Dawley Rat Dams, Causing Copper Deficiency in Suckling Pups
  • 일반논문[20210201] Physicochemical characteristics of Ethiopian Coffea arabica cv. Heirloom coffee extracts with various roasting conditions
  • 일반논문[20210201] An Exploratory Study of the Relationships Between Diesel Engine Exhaust Particle Inhalation, Pulmonary Inflammation and Anxious Behavior
  • 일반논문[20210201] Optimization of Extraction Conditions for Antioxidant Activity of Acer tegmentosum Using Response Surface Methodology
  • 일반논문[20210101] The effect of boiled feed on trace elements of longissimus dorsi muscle in Hanwoo steers
  • 일반논문[20201001] In Vivo Anti-Inflammation Potential of Aster koraiensis Extract for Dry Eye Syndrome by the Protection of Ocular Surface
  • 일반논문[20201001] Physicochemical properties, antioxidant activities and sensory characteristics of commercial gape vinegars during long-term storage
  • 일반논문[20200701] Stachys sieboldii Miq. Root Attenuates Weight Gain and Dyslipidemia in Rats on a High-Fat and High-Cholesterol Diet
  • 일반논문[20200701] Effects of freeze and hot-air drying methods on contents of physicochemical components and antioxidant activities of Eruca sativa mill
  • 일반논문[20200601] Physicochemical characteristics of El salvadoran Coffea arabica cv. Bourbon coffee extracts with various roasting conditions
  • 일반논문[20200101] Antiobesity Effects of Extract from Spergularia marina Griseb in Adipocytes and High-Fat Diet-Induced Obese Rats
  • 일반논문[20191201] Antioxidant Activities of Ethiopian Coffea arabica cv. Heirloom coffee extracts with different roasting conditions
  • 일반논문[20191201] Antioxidant Activities of El Salvadoran Coffea arabica cv. Bourbon coffee extracts with different roasting conditions
  • 일반논문[20190801] Physicochemical properties, volatile components, sensory characteristics, and consumer acceptability of commercially available grape vinegars
  • 일반논문[20190601] Effects of Whey Protein Injection as a Curing Solution on Chicken Breast Meat
  • 일반논문[20190501] Effects of Monosodium Glutamate (MSG) on Sensory Attributes and Acceptability of Beef and Radish Soup (Korean soegogi-muguk)
  • 일반논문[20190401] Effects of Humic Acid and Blueberry Leaf Powder Supplementation in Feeds on the Productivity, Blood and Meat Quality of Finishing Pigs
캠퍼스별 교무팀